Scientists discover the genetic cause of sweeter grapes.

academic.oup.com · via The Brighter Side of News · Published 2026-04-30 · Updated 2026-05-01

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In short: A grape study links ABA to sweetness through two transcription factors and a key sucrose metabolism gene (The Brighter Side of News).

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A grape study links ABA to sweetness through two transcription factors and a key sucrose metabolism gene, per The Brighter Side of News.

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